A friend from my office shared this recipe with us on Friday, just in time for the Super Bowl. I made it for the small group of family that gathered at our house for the game, and it was a hit, but it definitely has kick! (This isn't the exact recipe - I substituted canned chicken for what was originally 2 cooked chicken breasts.)
Buffalo Chicken Dip
Ingredients:
2 12.5 oz. cans of white meat chicken
2 8 oz. packages light cream cheese, softened
1 cup hot sauce (I used Louisiana Hot Sauce)
1 cup light Ranch dressing (I used Kraft)
2 cups shredded cheddar cheese
Directions:
Preheat the oven to 400 degrees.
In a medium bowl, stir together the cream cheese and hot sauce until well blended. Mix in the Ranch dressing, chicken and cheddar cheese.
Spread into a baking dish and bake for 20-30 minutes until bubbly. Serve with tortilla chips, celery sticks, or crackers. (I went with tortilla chips.)
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
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